Global regulators like the FDA are pushing the food industry to cut sodium, but the easiest place to start is at home with smarter ingredients like Salicornia Green Salt and naturally flavourful low-sodium seasonings.
Why regulators want less sodium The FDA is moving towards front‑of‑pack labels where sodium, sugar, fat and calories are clearly visible so high‑salt foods are easy to spot at a glance. At the same time, voluntary sodium‑reduction targets for manufacturers are being tightened because high sodium intake is strongly…
