There’s a quiet revolution happening in kitchens — and it starts with salt. Not the processed kind
that’s been stripped of goodness, but a new kind of salt. Green Salt. Mineral-rich. Plant-based. Naturally flavourful.
Nutri Green Salt isn’t just a salt alternative — it’s a lifestyle shift. A conscious choice that transforms how we season our food and how our food nourishes us.
Here’s how you can bring it to life on your plate.
Season Like a Chef, Not a Habit
Instead of over-seasoning, try this:
- After roasting root vegetables, sprinkle Green Salt just before serving.
- When grilling tofu or paneer, finish with a dusting for a mineral kick.
- Fold into hummus or guacamole at the end for elevated complexity.
You’ll begin to taste each ingredient more fully — not masked by salt, but enhanced by it.
Breakfasts That Do More Than Wake You Up
A slice of avocado toast. A bowl of savoury oats. A simple vegetable scramble.
Add a pinch of low sodium salt like Nutri Green Salt and watch the transformation. It brings out the
natural sweetness of tomatoes, the nuttiness of whole grains, the creaminess of eggs or plant-based alternatives — without the sodium spike.
Start light. Let the flavour guide you. Green Salt doesn’t shout. It whispers just enough.
One Pot. One Pinch. A Lot of Depth.
Soups, dals, stews — these comfort meals thrive with layering. Green Salt adds a clean finish when stirred in at the end. Not only does this retain its mineral content, it also keeps the flavour intact.
Try this:
- Add a dash of Salicornia Salt to a lentil stew for a naturally savoury base.
- Mix it into a miso soup just before serving.
- Swirl it through a coconut curry to balance creaminess with depth.
Beyond the Plate: Smoothies & Juices
Unusual? Maybe. Effective? Absolutely.
A tiny sprinkle of organic salt in your green smoothie or cold-pressed juice balances sweetness and restores electrolyte balance. Especially helpful post-workout or during hot days.
- A spinach-apple-cucumber juice with a touch of Green Salt is instantly more refreshing.
- Watermelon or citrus smoothies feel fuller, more rounded.
You won’t taste “salt” — you’ll just taste better.
Bake Smarter, Not Just Sweeter
Savory baking is an underrated art. Green Salt enhances that beautifully.
- Add to homemade multigrain bread or sourdough for a mineral-rich bite.
- Use in seed crackers or vegan muffins to lift natural flavours without artificial seasoning.
Its natural composition supports clean-label cooking, perfect for conscious bakers and wellness
brands.
Let It Sit on the Table, Not Just in the Pantry
Nutri Green Salt belongs on your dining table.
Like finishing oils or freshly cracked pepper, it adds something extra right before you take that first bite. It’s the kind of salt guests ask about. The kind that makes you feel like a better cook — because
you are one.
Smart Swaps That Don’t Feel Like Compromises
Replace your regular table salt in:
The Everyday Ritual, Reinvented
Seasoning food is a daily act. Why not make it a mindful one?
Nutri Green Salt is more than a vegetable salt. It’s a cleaner choice, a smarter habit, a new standard.
One that cares for flavour and health in equal measure. When you choose Nutri Green Salt, you’re not just cutting back on sodium. You’re adding something richer — balance, depth, and nourishment.
One pinch at a time.
